This story is another example of our never ending need to satisfy our gratuitous gastronomical whims: Tucson restaurant to serve up African lion tacos for $8.75 | Mail Online.
The article doesn't say where the lion meat comes from; but it doesn't much matter. Another article (linked below) reports that the lion meat comes from "...a farm in Perris, California, about 60 miles east of Los Angeles." (A "farm?" It's not a "farm," if you raise animals for meat. . .) Since lions aren't classified as endangered, it's legal to kill them and eat them, which is all the justification restaurant owner Bryan Mazon and his customer's need. Hey, they're not breaking any laws.
Adding to this hedonistic food offerng, is restaurant owner Bryan Mazon's reasoning for serving up lion meat tacos:
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